Organic Wild Mushroom and Roast Garlic 'Tumbleweeds' by Nigel Haworth

Looking just like little tumbleweeds, Nigel Haworth's deep-fried mushroom canap├ęs make a...

Organic Lamb with blood oranges

Monica Galetti's Organic Lamb with blood oranges

Latest reasons to love organic:

  • becky, its worth paying for!
  • alexander, sustainability
  • jenny, lack of chemicals and health reasons!
  • Lauren Manning, Because it's better for you.
  • ellie ashcroft, knowing where your food has come from!
  • Cassy, Way forward for our planet
  • chris gardner, its pure and simple!
  • Jeremy Food, my wife insists on buying local and organic. also, we have an allotment.
  • robyn james, less chemicals in my food!
  • rebecca freeman, more natural

Cheddar cheese and corn muffins

Variations: For a wholemeal version use organic self-raising wholemeal flour – this will...

Turkey and cranberry casserole

If you don’t want to use cider, simply substitute organic apple juice instead. For additional...

Tarragon baked chicken and carrots

Preparation: 10minsCooking: 25-30minsPer serving: 341 calories, 20.1g fat, 8.5g saturates, 6.1g...